Tabiona Steaks traces its history back to 1847 when our first cattle were introduced on the LeFevre family ranch in Elsinore, Utah. We’re now recognized for producing the finest American Wagyu the right way. Our Prime+ philosophy reflects the passion we hold for delivering beef products that exceed expectations. Tenderness, texture, and Prime+ marbling make for the best beef flavor you can find anywhere. Our American Wagyu is sought by chefs, connoisseurs, and homemakers alike to set tables with the finest in culinary delights.